About Viraasat Jalebi Ghar

Viraasat Jalebi Ghar has been serving authentic traditional jalebis for over seven decades. Our story began in a small kitchen where our ancestors perfected the art of making jalebis using time-honored recipes passed down through generations.

What started as a family tradition has grown into a beloved institution, known for preserving the authentic taste and quality that has delighted families for generations. Every jalebi we make carries the essence of our heritage and the commitment to excellence that defines us.

Making the perfect jalebi is an art that requires skill, patience, and passion. Our master craftsmen wake up before dawn to prepare the batter, which is left to ferment overnight. The batter is then skillfully shaped into perfect spirals and fried in pure ghee until golden and crispy.

The final step involves dipping the hot jalebis in fragrant sugar syrup infused with cardamom and saffron, creating that signature taste that has made us famous. Every batch is made fresh daily, ensuring you always get the best quality.